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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.

Unflinchingly honest, moving, beautifully crafted and funny, this is a rollicking, passionate story of food, purpose and family.

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Ann Arbor (50)
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Santa Maria di Leuca (1)


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Lecce (4)
New York (9,763)
Michigan (1,031)


Italy (5,202)
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