Showing Cucina Piemontese: Cooking from Italy's Piedmont by Maria Grazia Asselle

Presents a collection of recipes of Calabrian food that is more adventurous and creative than that of most other parts of Italy. This book includes nearly 200 recipes, which are interwoven with anecdotes about Calabrian culture and history, traditions, festivals, folklore, and the primary role that food plays in all aspects of Italian life.