Showing 1,000 Italian Recipes by Michele Scicolone

Paperback. Pub Date: 2004 09 Pages: 672 in Publisher: John Wiley Celeate Italian cooking with the this the authoritative and engaging tributeAuthor Michele Scicolone offers simple recipes for delicious classics such as lasagne. Minestrone. Chicken cutlets. Gelato and plus many more of your favorites; a wealth of modern dishes. such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto . selecting Italian ingredients. or pairing Italian wines with food. Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.Contents: Acknowledgments. Introduction. The Italian Pantry. Kitchen Equipment. Menus . Antipasti. Cheese Antipasti. Vegetable Antipa...