Showing On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu
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On the Noodle Road A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. "Who really invented the noodle?" she ... Full description
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