At last! A cookbook packed with colour photos and easy step-by-step instructions for preparing delicious Spanish dishes, both traditional and unusual. Victoria Twead, (author of ‘Chickens, Mules and Two Old Fools’) and Gayle and Iain Macdonald (of Orce Serrano Hams) have combined their passion for Spanish food to compile this cookbook, guaranteed to bring Spanish sunshine into your kitchen.
What could be healthier, more colourful or tastier than the Mediterranean style of cooking? This book has it all: tapas, paella, barbecue, seafood, meat, salads, vegetarian, drinks, desserts and much more. In addition to more than 100 mouth-watering recipes, there are fascinating articles about Spanish cooking and the authors' experiences of living in Spain.
Ingredients are shown in both metric and US measures.