Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake,
that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue's How to Eat a Cupcake
is contemporary women's fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients
, and Joanne Harris's classic Chocolat
by proving once again that fiction and food make an unbeatable combination.