Showing Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin
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Feeding a Yen "Under cover of a mania for dim sum, spaghetti carbonara, and pit barbecue, he is actually a superlative prose stylist, an inimitable humorist, and an absolutely first-rate people writer."--"The Washington Post Book World." Full description
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