Showing The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book by N. Chataway
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The Bulawayo Cookery Book First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zim... Full description