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The Book of Latin American Cooking
by Elisabeth Lambert Ortiz
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Utilizing and adapting everyday ingredients, the author introduces the reader to the subtle marriages of texture and flavour which distinguish Latin American cuisine, exploring all of the cooking of South America from Peru to Chile.
Countries
Argentina
(405)
Chile
(196)
Peru
(326)
Mexico
(1,563)
Brazil
(700)
Ecuador
(138)
Venezuela
(186)