Sorry! This site requires JavaScript. Virtually nothing will work without it. Please enable it in your browser.


Immortal Milk: Adventures in Cheese

HardCover Pub Date: 2010 Pages: 242 Publisher: Free Press It's a challenge to describe the flavor of an excellent French cheese. Chuck and I were in our tiny rental in The Maris hovering over a Langres We did not have the funds for Champagne. but we had managed to get tipsy on a serviceable vin de pays. which is also a pleasant way to eat a Langres. It doesn't play well with others. Chuck continued. the thick smack of pate slowing her speech. It doesn't respect lesser cheese. It's like a road trip through Arizona in an old Buick. I offered. It has a half-life inside your teeth. It has ideas. It gradually peels off the skin on the roof of your mouth. It attains absolute crustiness and absolute creaminess. Anyone can read that a salt-washed Langres is salty. then taste its saltiness. but not everyone will taste in it the illiant and irascible character of Proust's Palamede de ...

Important places

Cambridge (199)
Saint-Antoine-du-Rocher (1)

Counties

Middlesex (376)

Regions

Wisconsin (731)
Massachusetts (3,085)
Indre-et-Loire (29)

Countries

France (7,260)
United States (64,950)

Other geographical areas

Europe (50,240)
Americas (79,726)
Western Europe (11,057)
Central Lowlands (North America) (1,334)
Northern European Plain (4,572)
North America (66,455)
East Coast (USA) (17,366)